The Orchard located in Warsaw, Virginia is seeking Food Services Attendants to join their team.
JOB SUMMARY: This position works under the supervision of the Supervisor, Head Cook, Manager and/or Director. Performs duties related to therapeutic diets and meal services to include, aides in the preparation of preparation of hot food and cold food menu items, but not limited to proper portioning and delivery of food items to meet the therapeutic nutritional guidelines, completion of production sheets, cafeteria service, catered functions, waste reduction and cleaning of their designated work station and the dish room and pot sink. In addition, this position must be able to demonstrate the knowledge and skills necessary to provide age appropriate meals and nourishments as described according to the departmental policy and procedure. Promotes and maintains safe work environment for staff as well as our customers, incorporating national patient safety initiatives.
EDUCATION: High School Diploma or GED preferred. Formal training as a cook preferred.
CERTIFICATION: ServSafe certification preferred.
HOURS: Must be available to work various shifts including rotating weekends and holidays and as needed during the week.